This spring I placed orange and grapefruit peels at the base of my tall rosebush. I got more blooms than ever before – 30 at one time and 15 more a month later, says Mona Wichman Rumson of New Jersey ib 1112 Down-to-earth Garden Secrets.
Roses are the waiters who come To quickly remove the plates from The dinner table when the greedy Night Comes to gobble & to suck up everything of worth and of wisdom!
Innocence so often appears In small secluded silent doses Of surplus sweetened comfort
Try this rose and fruit salad if you have a lot of red and pink rose petals! Cover the bottom of a large pretty dish with red and pink rose petals. Mash four very ripe bananas and with them mix an equal quantity of finely … Continue reading Wordless Wednesday’s Rose Salad
Magic has this assortment Of ravishing stock on sale That it never stops showing Just to get your soul in return
In the olden days rose lovers used to pound white sugar with double its weight in rose petals, later removing the petals! Today the Chinese serve a tasty dish of rose fritters, by frying the rose petals in butter and then dipping them in castor … Continue reading Have you tried rose fritters?
Roses wear the signatures Of our drooping minds as We begin to flounder in the Quagmire, and find out our Bits of bravery and courage