How to make Rose Liqueur
If you can get petals of fragrant, scented roses, you can make a delicious drink with them. Put 20 petals of fragrant roses, 3 cups of white rum and one cup of white sugar into a sealable pot.
Then put the pot in a cool place for six weeks and stir the contents regularly.
Filter the liqueur once more and pour it in a decorative bottle.
From: Dumont’s Lexicon of Roses.